Posts by Heidi Kertel
From sustainability to regeneration
One often overlooked way to significantly decrease your carbon footprint and create a more sustainable community is to consume locally sourced, organic food. But how do you do that safely during a pandemic? Meet Andy and Janice of The Silo Pantry. Their story is similar to many stories that you may have heard over the…
Read MoreA Sustainable Food System In the Time of Covid-19
As the COVID-19 pandemic continues to evolve, it is difficult to know the geographic reach and degree of impact we can expect to see across food production and distribution systems. As a community, we need to look to a local food system that can sustain its own citizens. A commitment to local, organic food As…
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